Tony & Becky took over the lease of Tapas in the Spring of 2012. Since then they have dedicated themselves to developing Tapas into what many say is one of the best restaurants on the island. And the wonderful Tapas experience that it is today.
With a passion for doing things well, the husband & wife team have a few rules they run their business by:
Great food & drink
With all this in mind it is no surprise that Tapas consistently offers a first-class dining experience.
Both owners work in the restaurant offering a warm welcome, and infectious enthusiasm wherever they go.
Team Tapas consistently strive to evolve and keep things fresh and interesting, not only on their food menu but also on their wine and house cocktail menus.
Tapas doesn’t disappoint.
At Tapas the focus is on consistency. Consistently serving great quality food and drinks in a warm and friendly environment. We believe our staff are the face of our business, and by investing in them, we are investing in Tapas as a whole.
We are constantly striving to get better and be better. That means better food, better drinks and better service. We aim to be a restaurant for everyone. Regardless of any dietary requirements you may have, vegetarian? vegan? gluten free? tee~total ? We’re here for you!
We want every single customer to be wowed by the tapas experience and leave the restaurant excited to spread the word.
We visited whilst on holiday and absolutely loved our meal here! The service was incredible with charismatic, friendly staff who made us very welcome. We had prawns, calamari, pork belly,... read more patatas bravas and breads - absolutely gorgeous and more than enough for two. We will definitely come again next time we are in Ibiza!
LSP0911 August 6, 2022
We came to the Tapas restaurant based on a review that a friend of ours had written last year and we were not disappointed.
As it was the... read more last night, there were some things not available but that was completely understandable- it doesn't make good business sense to buy lots of stock to perish without being eaten!
I am a cheese fiend and had to select the brie as one of my tapas dishes. It was delicious! In addition we had roast potatoes, the broccoli and coconut curry, pork belly and scallops. Everything tasted fantastic and the portions were very generous, so much so we had no room for dessert.
A great night all round, with good cocktails too!
hayles8330 October 30, 2019
We visited with our friends whilst over and it’s simply the best tapas I’ve ever had . Beautiful and one suggestion is listen when they say you’ve got enough food... read more . We over ordered and tried so many beautiful dishes
The staff were all amazing and so friendly and the service was fabulous