If you’ve never dined at Tapas before, we recommend ordering two to three dishes per person. But with so many irresistible options to choose from, narrowing it down can be a challenge – many of our guests end up booking a second visit!
Our menu features an exciting selection of small dishes, all designed for sharing. From classic Spanish tapas to international plates, we bring together a variety of flavours from across the globe. Our talented kitchen team is constantly creating innovative new dishes, so be sure to ask about our nightly specials for something extra special.
At Tapas, we take great pride in being an inclusive restaurant, offering a wide range of vegan, vegetarian, gluten-free, and dairy-free options. We want everyone to enjoy the experience, regardless of dietary needs.
All allergy and dietary information is clearly labelled on the menu. However, if you have any specific questions or concerns, please don’t hesitate to ask our friendly team, who are always happy to assist you.
Beetroot & Apple Salad
11.50Zesty pickled beetroot and apple salad with tomatoes, cucumber & toasted pumpkin seeds, finished with an agave & mustard dressing. Add: Goats Cheese 4.00
Popeye
10.50Signature dish. Spinach with a unique blend of parmesan, cream & black pepper. Topped with Parmesan shavings.
Pimientos de Padrón
11.50Some of them are hot, some of them are not. Little green peppers, deep fried, finished with Maldon sea salt, romesco sauce and parmesan shavings.
Stuffed Portobellos
11.75Stuffed with mushrooms, sun-dried tomatoes, capers and “mozzarella”, served with roasted pepper salsa.
Glazed Aubergine
11.95with black garlic alioli, and topped with pico de gallo and roasted pepper drizzle.
Chickpea Coconut Curry
13.75Pok choi, green beans, chickpeas in a fragrant yellow curry sauce topped with fried sweet potatoe, cherry tomatoes and coriander
Pan Fried Butter Beans
11.95Pan fried butter beans in an ancho chilli sauce with sun-dried tomatoes and aubergine. Topped with a jalapeño salsa verde, pickled onion & coriander. Served room temperature.
Deep Fried Brie
11.25Brie coated in panko breadcrumbs, served with our signature red forest berry gastrique with mango-mint chutney puree.
Patatas Bravas
10.50Bite sized potatoes served with our house rich & spicy tomato sauce, and alioli
Paprika Potatoes
10.95Roasted new potatoes topped with our sweet and creamy paprika sauce.
Boquerones
12.50Marinated in oil & vinegar, with mixed leaves, olives, pickled onion and homemade potato crisps.
Calamares
14.75Wasabi green pea crusted calamari served with wasabi & lime mayonnaise.
Tamarind & Ginger Glazed Octopus
21.25served with piquillo pepper & orange puree and citrus foam.
Icelandic Cod
21.25Served in a coconut, leek and lime sauce topped with panfried shimeji mushrooms and fried capers.
Seafood Medley
22.50A delicious selection of mussels, john dory & king prawns steamed in our brandy cream house sauce
Garlic King Prawns
19.50Succulent king prawns with garlic, chilli, citrus oil and parsley.
Choricitos
14.25Small spicy Spanish sausages, pan-fried with a touch of red wine, served with blue cheese & chive sauce and seasonal fruit.
Peruvian Chicken
14.50Tender strips of marinated chicken breast stir-fried in a medium yellow chilli paste with mixed peppers, finished with coriander
Chicken Wings
14.50Juicy oven-baked chicken wings, glazed with saffron, white wine and citrus.
Meatballs
13.25Succulent beef meatballs served in a rich tomato sauce, finished with grated pecorino cheese.
BBQ Glazed Ribs
15.50Homemade tangy sherry & whisky bbq sauce topped with picked onion and toasted sesame seeds.
Slow Cooked Lamb
18.50Tender lamb neck with a carrot & coconut puree, served with pickled aubergines.
Braised Beef Cheeks
20.25Glazed in porto wine served with parsnip & horseradish puree.
Cannellini Bean Hummus
17.50Silky cannellini bean hummus with aromatic garlic, black olives, sesame, rosemary and thyme oil, with a selection of sourdough & crostini bread.
Whole Baked Camembert
19.75Infused with garlic & rosemary, served with sliced apple, toasted bread & cranberry sauce
Iberico Ham & Manchego Cheese Board
27.95Served with tomato salsa, fresh strips of melon, homemade parmesan crackers and toasted bread.
Lemon Delight
11.95Refreshing & zesty baked lemon cream, finished with frozen chocolate foam and lemon meringue.
Chocolate, Coconut & Orange Tort
11.95Rich chocolate coconut torte with fresh orange zest, served with a velvety chocolate & orange sauce and an orange and coconut coulis.
Ice Creams
6.75Chocolate, vanilla or strawberry
Raspberry Sorbet
7.50 Triple Chocolate Brownie
11.95Luxurious homemade brownie laced with mixed chocolate chips served with vanilla ice cream.
Cheesecake
12.95Our famously irresistible white chocolate & raspberry cheesecake with a biscuit base and a raspberry coulis.
Indulgence Dessert Platter
29.75The ultimate sharing board. A white chocolate, raspberry and beetroot cheesecake, a triple chocolate brownie with vanilla ice cream & a refreshing lemon delight.
Whisky Business
14.50Fusión vibrante de Johnnie Walker Red Soul, sirope casero de menta y limón, sirope de jengibre y zumo de lima.
Piña Picante
14.50Vodka infusionado con pepino y jalapeño, picante y refrescante, acompañado de zumo de piña y lima.
Midnight Mango
14.50Vibrant fusion of Casamigos Blanco Tequila, crème de cassis, zesty lime juice, luscious mango syrup & aquafaba.
The Smoky Remedy
15.00Mezcla potente de Casamigos Mezcal, Amaro Montenegro, zumo de lima y sirope de jengibre picante.
Rumberry Wave
14.50Havana Añejo, Malibú, zumo de arándanos, puré de arándano azul y zumo de lima.
Solero
15.00A delicious alcoholic version of the famous ice cream. Vanilla Vodka, passoa, mango syrup, pineapple juice, passionfruit and a dash of cream.
Trouble Maker
14.50A blend of Mezcal, Bombay Gin, Luxardo, Magno Brandy and Licor 43.
Catalan Kiss
15.00Vodka, Crema Catalana Liquor and caramel syrup. The perfect sweet kiss.
Basil Smash
14.50A refreshing blend of Bombay Gin, fresh basil, cucumber, ginger, lemon and aguafaba.
Aperol Spritz
13.50Aperol, cava, soda & orange slices
Mojito
14.50Rum, brown sugar, soda, mint & lime
Pina Colada
15.00Dark rum, pineapple, pineapple juice, homemade coconut syrup, and lime
Pornstar Martini
15.00Vanilla vodka, passoa, passionfruit puree, lime, vanilla syrup served with a cava shot
Mai Thai
15.00Our take on the original tiki drink combining Havana 5, Brugal, Triple Sec, lime and almond syrup.
Margarita
15.00El Jimador Blanco Tequila, fresh lime juice & cointreau
Espresso Martini
15.00Vanilla vodka, Kahlua and espresso.
Chocolate Espresso Martini
15.00Vanilla vodka, Kahlua, chocolate syrup and espresso
Larios & Schweppes Tonic
12.75Served with lemon & lime
Beefeater & Schweppes Tonic
12.75Served with pink grapefruit
Bombay Sapphire & Schweppes Tonic
13.50Served with lime
Tanquieray Sevilla & Tonic
14.50Orange gin served with dehydrated oranges
Tanqueray & Fevertree Tonic
14.50Served with lime
Puerto de Indias Pink Gin
13.50Served with mint & fevertree tonic
Hendricks & Fevertree Tonica
15.50Served with cucumber
Brockmans & Fevertree Tonic
16.50Served with strawberries
Aula, Verdejo
6.00 | 26.50Citrus, tropical and strawberry notes with nuances of hay and wet grass.
Luna Lunera, Sauv Blanc
6.50 | 28.50Good aromatic intensity with citrus and tropical notes and a marked acidity that gives it freshness.
Pinot Grigio Venieze
7.00 | 29.50Fruity and slightly mineral. Fresh and balanced on the palate, good length and structure.
Martin Codax Arousa, Albariño
51.50Medium to high intensity, notes of citrus, iodine and seaweed as well as balsamic notes. Long on the palate.
Forlong Blanco, Palomino
36.50An intense nose, perfumed, floral, and citrusy, with a tropical touch. Fruity and mineral aftertaste, great acidity.
L'hombre de Platanes, Chardonnay
36.50An elegant, clean and bright wine with floral notes and candied lemon, with a subtle touch of French oak.
Cri Cri Cri, Chardonnay
52.50Very fresh with tropical fruit and a soft toasted background, powerful and refreshing.
Tomas Postigo, Verdejo
61.50Well-structured, with floral notes and a fruity aftertaste. A substantial wine with an enduring finish & good structure.
Protocolo Rosado
5.50 | 25.50Fresh & elegant, balanced body, hints of fresh strawberry.
Cuatro Pasos Rosado
6.50 | 28.50An elegant, sweet and fruity wine, with floral notes.
Chateau Beaulieu, Cotes de Provence
44.50Fresh & refined, aromas of peach, rose, strawberry & citrus.
Can Gelet, Mallorca
57.50Provence pale pink, dry, fruity, well-structured rosé with delicate aroma and long lasting taste. (Ecological).
Ijalba Joven, Rioja
6.00 | 26.75Medium bodied Rioja with aromas of ripe red fruit.
Arcum, Ribero del Duero
6.50 | 28.50A lovely well rounded wine with medium tannins and beautiful hints of raspberry, cherry and plum.
Summarroca
7:00 | 29.50Soft, velvety and elegant with intense flavours of raspberries and cherry jam, medium to full bodied.
12 Lunas, Grenache
36.50Beautiful full bodied and vibrant wine, very fresh and aromatic with notes of rich blackcurrant and blackberry.
Adnos, Bobal
38.50Aged for 24 months in new oak, giving notes of vanilla and cedar, with a strong finish of raspberries, red currents and cherry.
Cimadago, Tempranillo, Rioja
37.50Medium to full-bodied, medium soft tannins, notes of cherry liqueur and a beautiful herbal ‘Mezcal’ like finish.
Adaro, Tempranillo, Ribero del Duero
49.50Full bodied, velvety tannins with a fusion of red fruit, vanilla and liquorice.
Ibizkus Monastrella, Ibiza
54.75Intense, sincere, full-bodied, fruity and mineral flavour. Aromas of red fruit, blackberries, graphite and violets.
Grillo
68.50Outstanding, award winning wine characterised with aromas of ripe red fruit, spices such as black pepper stand out with soft tannins and a lovely long finish.
Aula Cava Brut
6.75 | 27.75Fresh and fruity, with balanced acidity.
Maschio de Cavalieri Prosecco
33.50A classic Prosecco with notes of apple, pear and melon, citrusy and refreshing.
Roger Goulart Brut Cava
47.50Made with the same traditional process of Champagne, aromatic notes of fresh fruit and a nutty finish.
Veuve Clicquot Champagne Brut
98.00Fresh yeasty green apple skin opening up to buttery tarte tatin and tart gooseberry.
Laurent Perrier Rosé
155.00Fruity and herbal nose, with notes of red berries, particularly redcurrants and cranberry, a little pepper and rose petals.
Velvet Orchard
13.00Tanqueray 0,0, apple schnapps 0,0, peach schnapps 0,0, apple juice, passionfruit syrup and aguafaba.
Sunkissed
7.75A tropical punch, with orange and pineapple juice, fresh lime and orgeat syrup
Tropical Breeze
8.00A refreshing tropical fusion of orange juice, cranberry juice, lime juice, and passionfruit syrup.
Eastside
9.75An alcohol free twist on a gin classic (a completely alcohol free gin style ‘spirit’) fresh lime, cucumber and mint
Tanqueray 0,0 & Tonic
11.50Served with lime
Almost Real Sangria
8.50Fruity & refreshingly non-alcoholic. Cranberry & red grape juice, fresh orange juice, honey & cinnamon syrup, topped with lemonade.
Almost Real Hugo Spritz
10.75Using non-alcoholic Martini floreale to create a light and refreshing sparkling summer drink.
Almost Aperol
10.75Non-alcoholic Matini vibrante mimics the bitter sweet of a traditional Sperol Spritz, with grapefruit juice & fever tree tonic.
0,0 Red Sangria (1.5L Jug)
30.25Our tapas non alcoholic sangria mix combined with orange juice and alcohol free red wine
0,0 White Sangria (1.5L Jug)
30.25Our Tapas non-alcoholic sangria mix combined with apple juice and alcohol-free white wine
0,0 Cava Sangria (1.5L Jug)
32.25Our Tapas non-alcoholic sangria mix combined with fresh orange juice, peach puree and alcohol-free cava
Classic Lemonade
7.50Homemade citrus cordal, topped with soda
Pink Grapefruit Lemonade
7.50Homemade pink grapefruit cordial, topped with soda
Mint Ice Tea
7.50Cold brewed black tea infused with lime & mint
Raspberry Ice Tea
7.50Cold brewed black tea infused with raspberries
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